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You'll be offered home cooked meals by local culinary experts
specializing in traditional argentinean cuisine and including
a wide variety of international dishes.
You'll taste the argentinean barbecue "asado criollo" with
"chorizo", done in its own skin and roasted with typical
firewoods; and a variety of delicious roasted meats. Also,
the typical "locro" (a rustic and hearty meat stew), the «pucheros».
the «empanadas», and pasta that is also a pampean cooking
tradition, such as spaghettis, cannelonis, raviolis.
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